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Job Purpose

We are seeking an organized and detail-oriented Cost Controller responsible for monitoring, controlling, and optimizing the hotel’s costs, particularly in Food & Beverage and operational expenses. The role ensures accurate inventory management, cost efficiency, and compliance with Accor standards, while supporting profitability and minimizing wastage.

• Monitor daily food and beverage costs and analyze variances against budgets.
• Ensure all costs are properly recorded and allocated.
• Identify areas of cost leakage, wastage, and inefficiencies, and recommend corrective actions.
• Oversee inventory processes including receiving, storage, issuing, and stock rotation (FIFO).
• Conduct regular stock counts (daily, weekly, monthly) and reconcile variances.
• Ensure proper documentation and authorization of all stock movements.
• Monitor slow-moving and obsolete stock and recommend action.
• Prepare daily, weekly, and monthly cost reports (food cost %, beverage cost %, variance reports).
• Provide insights on cost trends and recommend cost-saving measures.
• Support budgeting and forecasting processes.
• Maintain accurate data in inventory and POS systems.
• Ensure integration and accuracy between systems (POS, inventory, finance).
• Generate and analyze reports to support decision-making.

Qualifications & Experience

• Bachelor’s Degree in Accounting, Finance, Hospitality Management, or related field.
• Professional qualification (CPA/ACCA) is an added advantage.
• Minimum 2–4 years’ experience in cost control, finance, or F&B operations (hotel experience preferred).
• Strong knowledge of inventory systems and POS systems.