Key duties include housekeeping, laundry services, assisting the chef in food preparation and serving, managing provisions, and ensuring proper waste disposal. This role is vital for promoting a clean, hygienic, and comfortable living environment for the ship's crew, contributing to overall morale and operational efficiency.

Minimum Requirements

• Valid certificates according to STCW 2010 amendments.
• Good communication and reporting skills.
• Basic command in English.
• Good interpersonal skills.
• Familiarity with food safety, sanitation standards, and proper cleaning practices
• Understanding basic food preparation, storage, and handling procedure
• Awareness of maritime regulations and procedures for waste disposal

Personal Documents Required:

• Approved medical certificate
• Passport
• Seamans book
• US C1/D Visa
• Yellow fever vaccination/vaccination booklet

Beneficial Experiences

• Experience in sailing with multi-national crew.
• Tertiary education in a culinary discipline

We Offer

• Good career opportunities and long-term prospects.