Job role insights

  • Date posted

    June 28, 2026

  • Closing date

    July 19, 2026

  • Location

    Kenya tuala

  • Career level

    Mid Level

  • Experience

    2–5 Years

Description

  • Welcome and seat customers in a friendly and professional manner

  • Present menus and explain specials or recommendations

  • Take accurate food and drink orders and relay them to the kitchen/bar

  • Serve meals and beverages promptly and correctly

  • Check on customers during their meal to ensure satisfaction

  • Handle customer requests, complaints, or concerns politely

  • Prepare and present bills, and process payments

  • Clear tables and reset them for the next guests

  • Maintain cleanliness and organization of the dining area

  • Follow food safety and hygiene standards

  • Requirements

    • Minimum 2 years experience
    • A heart for hospitality
    • Thrives in a team environment
    • Neat appearance and professional attitude​

    Call employer